Ingredients:
-1 can (15 ounces) chili
-1 carton (15 ounces) ricotta cheese
-1 cup (4 ounces) shredded Mexican cheese blend
-1 can (4 ounces) chopped green chilies
-1 teaspoon taco seasoning
-1/4 teaspoon salt
-8 lasagna noodles, cooked and drained
-1 jar (16 ounces) salsa
Directions:
In a Large bowl, combine the first six ingredients; Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coasted with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes. Uncover; top with salsa, bake 10 minutes longer or until heated through.
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